Turning Honey Into Wine
Jan. 8th, 2009 03:16 pm
The Saturday before New Years I headed up North for the week. As noted, like seemingly all my trips, it started with a trip to the mechanic.
My driver-side door had completely stopped working a week prior, necessitating climbing in through the passenger side (and THAT lock is being kind of funky as well). Being as I've always been incredibly unflexible, I find this condition almost unbearably obnoxious. As such the car was brought to the mechanic immediately.
A week later, the part still wasn't in. And this being the week between Christmas and New Years, there were no rental cars to be had. So I went to the mechanic to spring my car. There I found the entire staff sitting around a grill BBQing and drinking beers. I had some tasty BBQed sausage with them and then clambered into my car. Loaded it up with my two jugs of brandy, a number of honeybears full of my family's honey, and some clothing, and headed up north.
Hung out with my friend Nidia & her boyfriend Trevor in Berkeley Sat through Tuesday. Went into the City, went on a hike in the hills half an hour east of there. Just realized I have pictures of these things I'd forgotten to edit and put up yet. We collectively somehow drank most of my brandy I think ;D and I got them both addicted to the computer game Civ III after we played it multiplayer. Then I proceeded up to Santa Rosa to hang out with the delightful miss Stacey. Her flatmate the Greg is pretty awesome. For New Years Eve we went down to a bar in San Fran with some of Stacey's friend and met there Nidia, Trevor & one of their friends.
Friday Stacey took myself and her sister and some of her sister's friends to see some of the the wineries & vineyards the winery she works for owns. This was of course awesome and the locations were beautiful.
At one of the wineries we were ushered in from the tasting room down to a special events room in the basement with red carpet and large casks along the walls, where three bottles of wine and fresh prosciutto awaited us. And then the manager of the facility stopped in to say hi to Stacey and brought us another bottle of rare fancy wine to try. Altogether it felt very VIP. (=
That evening the group of us all chillaxed at Stace's place, and the Greg and one of the sister's friends Delorean cooked up rib-eye, elk-sausage, and chicken, among other things. The rest of us played this game Fluxx and generally caused a ruckus. Being a huge nerd I made an entry in the middle of it (but its okay because most of them had LJs?).
Everyone seemed to like my honey-brandy concoction. Compare this to when I got back and brought a sample to work thinking the lads would be excited that I'd found an easy way to make the brandy they had turned their noses up at earlier more palatable -- when presented with it everyone at work acted like the very idea was repugnant and refused to so much as smell it! )=
To go off on a related tangent though, later in the day Dave mentioned to Jeremy that his coffee tree had beans and he was going to make some coffee of his own. Jeremy responded flatly that he doesn't drink coffee. "Will you at least try it for me?" "nope." I can see flatly refusing to try something if you're say allergic or have moral or religious objections, but lacking that... trying new things doesn't go over well with Jeremy I guess.
Anyway, Sunday (the 4th) I turned honey into wine by trading Staces my remaining three honeybears for a bottle of wine, and then I headed home.
The End.

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